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					<div  class="qw1">菜名 ：</div>
					<div  class="qw2">红烧排骨</div>
					<div  class="qw3">价格 ：</div>
					<div  class="qw4">45元</div>
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					<div class="qw3 qq1">原料：</div>
					<div class="qw2 qq2">猪肋排骨500克、葱段20克、生姜2片、八角1个、花椒10粒、香叶1片、味极鲜酱油20ml、老抽5ml、冰糖30克、芝麻1勺、料酒10ml、盐适量3克（如果喜欢吃糖醋口味的，可以再加30克香醋，不用加老抽，糖的量再加15克）。</div>
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					<div class="qw3 ww1">特色：</div>
					<div class="qw2 ww2">用简单的水煮法。排骨有很高的营养价值，具有滋阴壮阳、益精补血的功效。</div>
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					<div class="qw3 ee1">操作：</div>
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						<p class="eee1">1、将生排骨洗干净，然后放入烧开的热水中煮2分钟捞出冲去上面的浮沫备用。</p> 
						<p class="eee1">2、将洗净的排骨放入高压锅中，放入热水没过排骨，再放入葱、姜、八角、花椒、香叶、一半量的料酒和盐，炖至排骨熟透但不脱骨。</p>
						<p class="eee1">3、将炖好的排骨放入炒锅中放入过滤后的排骨汤、酱油、料酒、冰糖，小火将汤汁炖掉一半时，开大火将汤汁收浓稠，颜色洪亮时撒芝麻，淋少许食用油（一点点就可以，主要是让汤汁更油亮）关火。</p>
						
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					<div class="qw3 rr1">营养价值：</div>
					<div class="qw2 rr1">猪排骨提供人体生理活动必需的优质蛋白质、脂肪，尤其是丰富的钙质可维护骨骼健康。</div>
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